Looking for a quick and easy recipe to use with your spring gobbler? Then this one is for you!
These are super-quick and super-delicious, and a great thing to do with your wild turkey this spring and summer. Come along on this video blog from Nikki Boxler to learn more…really, these are fun to make!
What you will need:
– 1 lb. ground turkey
– 2 cans of enchilada sauce
– 1 can of diced chiles
– 2 tbsp of fresh cilantro
– 2 garlic cloves
– half of a white onion
– flour tortillas (or whole wheat)
– 1.5 cups of cheese ( a mix of Monterey Jack and cheddar)
Step 1: Preheat the oven or grill to 375 degrees
Step 2: Sauté the garlic and onion
Step 3: Add in the ground turkey meat and cook until brown
Step 4: Mix the chilies, half a cup of enchilada sauce and half a cup of cheese to the ground turkey
Step 5: Use half of the remaining enchilada sauce to cover the bottom of the baking dish
Step 6: Fill the flour tortillas with the turkey mixture, roll and place in the baking dish with the seams facing down
Step 7: Bake for about 20 minutes or until the cheese is melted and the sauce is bubbling
Step 8: Top with the fresh cilantro and enjoy!
Tip: You can also top off with sour cream, avocado and tomato for more flavor!