Looking for a quick and easy recipe to use with your spring gobbler? Then this one is for you!
These are super-quick and super-delicious, and a great thing to do with your wild turkey this spring and summer. Come along on this video blog from Nikki Boxler to learn more…really, these are fun to make!
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What you will need:
– 1 lb. ground turkey
– 2 cans of enchilada sauce
– 1 can of diced chiles
– 2 tbsp of fresh cilantro
– 2 garlic cloves
– half of a white onion
– flour tortillas (or whole wheat)
– 1.5 cups of cheese ( a mix of Monterey Jack and cheddar)
Step 1: Preheat the oven or grill to 375 degrees
Step 2: Sauté the garlic and onion
Step 3: Add in the ground turkey meat and cook until brown
Step 4: Mix the chilies, half a cup of enchilada sauce and half a cup of cheese to the ground turkey
Step 5: Use half of the remaining enchilada sauce to cover the bottom of the baking dish
Step 6: Fill the flour tortillas with the turkey mixture, roll and place in the baking dish with the seams facing down
Step 7: Bake for about 20 minutes or until the cheese is melted and the sauce is bubbling
Step 8: Top with the fresh cilantro and enjoy!
Tip: You can also top off with sour cream, avocado and tomato for more flavor!